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McDonald's and Globalization - Coursework Example

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The paper "McDonald's and Globalization" discusses an ethnographic study in McDonald's as it affirms or refutes the claims made about globalization, focusing on the ethnographic aspects, an overview of the globalization process taking along several other factors with it…
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McDonalds and Globalization
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AR McDonalds and Globalization 19 Contents Contents McDonalds and Globalization 2 Introduction 2 Ethnographic Study 3 Brief Overview of Globalization 7 McDonalds and Globalization 9 Conclusion 13 McDonalds and Globalization Introduction This essay would focus on the topic of globalization taking along several other factors with it. Increasingly in the world it is seen that the globalization is integrated in almost all the businesses of the world. Every market in some way or the other is following the principles of globalization. McDonalds is a chain of restaurants working in collaboration to deliver their customers with the best product. It also follows the concepts of globalization. This essay would discuss an ethnographic study in McDonalds as it affirms or refutes the claims made about globalization. Ethnographic Study McDonald’s is one of the biggest fast food restaurant chains around the globe. Franchising is the key success factor behind the international success of McDonald’s. The global strategy of franchising McDonald’s is to involve local people and translate the US brand culture to the local culture and values of products and services offered. The integration of local values and cultural elements into the flexible working environment and structure of McDonald’s, help in developing the standards of the food chain with reference to customer’s loyalty and satisfaction. My personal working experience at a local branch of McDonalds have helped me in understanding the working culture, values and mission of McDonalds in great depth. The working experience was helpful in gaining knowledge about their food, division of labor, role of gender, interior and exterior of the space occupied for McDonald’s franchise, employee-customer relationships, social class and working attitudes. The most common food they offered which was popular in the customers involved hamburgers, chicken sandwiches, French Fries, shakes, nuggets, rice and ice creams. They used pre-made or frozen stuff in order to meet the high regular demands of the customers. Drive-through window helped in serving more customers in minimal time. McDonalds follow a strategy to involve the customers and employees with the business and build loyalty on this basis. McDonald’s values, hence, comprise of strategies which uphold the customers’ values. Their advertisements and marketing campaigns include slogans like ‘our community’, ‘our commitment’ etc. and symbols like a smile, happy and fresh look and so on. The idea of community greatly influences the customers at McDonald’s as this word provides them with a feeling of care and trust. Cleanliness, quality and timeliness are some other key values that were emphasized by the management every now and then. The claim of McDonalds to support charities also make a good impression on the customers, however, the quality and value of food along with comfortable environment of the franchise were the key components of success of the business. The division of labour as I observed comprised of more female staff than male. The reason behind such distribution of labour may be the timings that I chose to work in. The day timings may be more of comfort for the female staff and the night shifts might have more male members than female. Around 14 workers worked at a time excluding the managers who were responsible for the operational and strategic decisions related to the franchise. The jobs were distributed in various categories as per the skills, competence level and qualification of each employee. Cashiers, food packing staff, food making staff, cleaning staff, employees dealing with drive-through customers, cashiers and supervisors were all working to avoid any mishaps and quality compromising act (McDonalds goes ethnic 2010; Whats Eating McDonalds 2009). The customers included different age groups, genders, ethnic classes, social classes and cultural backgrounds. Children were more likely to opt for kids’ meals like happy meals which include toys for the children that fascinate them. Families go for family meals and deals which provide cheaper rates for them. The interior and exterior was carefully designed and cleanliness was their first priority. The tables and floor was cleaned as soon as a customer leaves. The trash cans were hidden from the view so that the customers do not find it repulsive while having their meals. The play area for kids is another way to welcome children and hence, their parents to dine-in. The employees are trained and motivated to be friendly with the staff and were advised to keep a smile on their face to welcome their every comment and action. The managers were strict when it comes to dealing the customers with good manners and welcoming attitude. However, the employees were helpful to each other in order to maintain the customer satisfaction. The language which was more spoken was English and majority of the customers were able to communicate in English. The staff, however, comprised of American, French and Pakistani workers. Language, most of the times, did not act as a barrier when dealing with customers or other employees (McDonalds 2010). Brief Overview of Globalization The concept of globalization is no longer new. It has been completely understood and discussed by theorists, researchers, practitioners, educators etc. Regardless of the popularity given to this concept a number of areas are still left to be explored about globalization. The recent discussions on globalization involve the arguments on its existence, the importance given to it today as compared to the past, the change in the concept of nation and citizenship because of globalization, the importance of globalization as against regionalism and localism. In addition a crucial debate is continuously rising on weighing the positive and negative impacts of globalization and exploring the people who are directly or indirectly influenced by the changes brought in by this concept. Globalization is a comprehensive and broad topic and covers a huge list of important issues including economic, social, political, cultural, religious and moral etc. The definition of globalization is also defined in the light of all these perspectives. As it is defined by James Rosenau, a political scientist, as as "a label that is presently in vogue to account for peoples, activities, norms, ideas, goods, services, and currencies that are decreasingly confined to a particular geographic space and its local and established practices" (1997, p.360). Most of the researchers bordered their research on the economic impacts of globalization. It is undoubtedly clear that globalization has impacted the overall economic situation of the current world. However, the social, political and other areas also require attention as globalization has affected the policies, education, culture and overall social structure of the states. The economic aspects of globalization are not limited to its effects on microenvironment but it has affected markets on a macro level. The microeconomic effects refer to the technological advancements and the impact at individual firm levels, whereas, the macroeconomic effects involve the collaborative analysis of markets for business purposes (Oman, 1994). The continuously increasing connection between people around the globe has been observed since 1080s. Easy transport facilities and reduced transportation expenses along with the cheap transmission of information from one place to the other have helped the world cover and reduce distance barriers. In addition Foreign Direct Investment, immigration, technology transfers and easy capital flows between countries are also observed to be increasing. Most of the states are showing their interest in understanding the impact of globalization on employment opportunities and income distribution. People have different views about the effects of globalization. The group of optimists place more emphasis on the increasing trend of trade and economical development. They further link the increasing trend of trade with overall growth and make a claim that growth is in favour of the poor as it provides them with more job opportunities and reduction of poverty. On the other hand the group of pessimist claims that globalization generates unconstructive counter effects on the earlier confined divisions. They also argue that globalization increases marginalization of all divisions of the global economy and also gives rise to inter-country income in equality. The conflicting views about globalization between these two groups also involved the arguments about the changing trends of poverty rate. Optimist argues that globalization has helped in reducing poverty pointing towards the decreased poverty global poverty rates in the last two decades. Whereas the opposing group argues against this claim by concluding that this reduction in poverty is because of statistical artefacts and rapid development of china. They also claim that absolute poverty has shown an increasing trend in a number of developing countries and relative poverty has increased in most of the states. From the above debate it is not difficult to conclude that globalization has a broader range of topics that require attention and more research. The range of these topics does not only involve political, economic, developmental and financial matters but also influence the social, cultural and environmental conditions of the entire world. The social effects of globalization include availability of opportunities for the reduction of poverty, employment rights and obligation, environmental issue, religious concern and so on. McDonalds and Globalization Globalization has resulted in producing easy access to products and services for the consumers who had problems in accessing this stuff before the spread of this concept (Evenett, 1999). In order to achieve greater sales, profits and brand name, imported material and foreign investors produce such a pricing model that attracts more customers and breaks the customer chain of local businesses. The increasingly globalized world has also helped the poorer countries and those with food shortages with increased availability of food supplies (Mander & Goldsmith, 1996). The consumers who were earlier bound to purchase expensive products and supplies in limited resources due to local monopolistic market are not able to attain cheaper imported material as a substitute (Graham & Krugman, 1991). Gaunt (2002) provides evidence that poverty rates around the globe on individual and country basis has been reduced as a consequence of globalization. McDonalds provided an evidence of this globalized business structure by having different franchises and branches in different parts of the world. The globalized strategy of McDonalds is to keep the prices similar in all regions and the quality uncompromised. The franchise under consideration provided the evidence of uniformity in prices and quality of food along with the service quality. McDonald is specially valued for its cheap food stuff at every end of the world. People, specially the working and student population, were observed to rely on McDonalds as their regular diet. Estimates from experts reveal that approximately 30 to 40 percent of the global population has taken some advantage from the increasingly globalized economy. On the other hand, the remaining population has not shown any such progress (Valaskakis, 1998). However, globalization is often blamed for increasing the gap between the skilled and unskilled, financially sound and financially disabled, educated and uneducated, experienced and inexperienced, technologically knowledgeable and those who are unaware of modern technologies. Increasing competition has resulted in increasing this gap, whereas, increased competition has led the organizations to improve their performances and have made things better for the consumers (Frank & Cook, 1995). As far as the ethnographic study of McDonalds reveals, the performance of the staff has been improved using globalized strategies and diversified employees. However, the claim that the gap between skilled and unskilled staff has been expanded may be refuted. The managers at the local branch were more motivated to polish the staff skills and qualities by training and educational facilities. Technologically knowledgeable people like those dealing with cash receipts and daily transactions were qualified for the work having relevant academic degree. Others with less qualification were placed for cleaning work. Similarly, those with high communication skills and friendly attitude were moved to the counters for order taking purposes and so on. The different backgrounds of people did not widen the gap but proposed a suitable position for every employee as per the qualities and experience (McDonalds in Europe 2007; McDonalds goes ethnic 2010; McDonalds 2010). Labour conditions, after globalization, have also changed dramatically. Organizations are taking more interest in giving proper education and training to their employees. Some researchers also indicate that increasing competition in the world market has emphasized on the need of developing a better and more effective educational and learning environment. Workers are the advantaged group in this competitive area (Mander & Goldsmith, 1996). Some argue that globalization has resulted in exerting a downward pressure on salaries, pensions and other benefits. Also, it has resulted in reducing and further eliminating the effects of powers that were previously possessed by unions (Lawrence 1995; Krishnan, 1996). However, others argue that globalization does not have any remarkable effect on labour conditions and salary systems (Krugman, 1994). The salaries proposed at the local branch were not discriminated on the basis of cultural backgrounds or gender basis. It, however, depended on the experience, qualification and nature of work being done. The claim that globalization has resulted in a reduction of salaries is correct somehow. Lower skilled labour and students were hired in order to reduce the salary related expenses. The training and educational facilities, which form a part of McDonalds global strategy, are used to improve the performance of the staff. The managers were much inclined towards achieving their profit targets and reducing expenses, cheap labour forms a step towards the achievement of managers’ this goal as observed in the local branch. The branch consisted of students and less qualified staff for order taking, cleaning, packing and food making purposes (McDonalds 2010; Whats Eating McDonalds 2009). The impact of globalization on culture has also been discussed and researched by writers in an efficient way. Globalization has brought in many new changes, advancements and eases for people. It provides new information, reports and ideas to transmit from one person to the other. However, the increasing diverse population in countries has also posed a threat to their local security. People are now facing problems of terrorism and disruption due to uncivilized population merging from their native places to other countries. The religious conflicts are one of the crucial topics that result in the disruption of law and order situation in countries. People having different backgrounds and perceptions may create devastating circumstances not only for themselves but also for the local residents. The extremely diverse population is difficult to manage as people cannot be grouped at large due to different point of views and conflicts on matters. The residency problems are also troubling the governments in managing people. Lack of food, education and guidance for the foreigners are not only affecting their own lives but native residents are also affected by their acts. In the ethnographic study of McDonalds, it was observed that the staff from French, Pakistani and American culture had different attitudes, expectations and behaviours. Their cultural, moral and religious needs were different and it resulted in conflicting situations. The religious events of the staff and their expectations to attain additional holidays formed one of the conflicts that existed. The uncalled holidays and leaves created difficulties due to shortage of staff and negative behaviours of employees on such incidents. The reactions of people differed according to their backgrounds and conflicts arose between highly independent American employees and more conservative French and Pakistani employees (McDonalds 2010). Globalization has far reaching effects both positive and negative. These effects influence individual national and global life of people, businesses and countries. The positive effects of globalization are of immense importance and are integrated in today’s world with such a tendency that it is not possible pull out its effects. The negative effects are harming the society, culture, environment and economic conditions of the world economies but it is not possible to eliminate this concept for the good of people. Somehow it has become inseparable part of our lives. However, governments and local authorities may take necessary steps to lesson or eliminate the negative effects of globalization. In addition more comprehensive and improved laws and regulations may help generating an equality based, unbiased and socially sound environment for the people in today’s diverse world. Conclusion It is seen that increasingly in this world the concept of globalization is spreading. It has spread so much so that it is also seen in restaurants and everyday lives. Restaurants are making an image for themselves which is then being spread globally in order to expand their services. It is seen that globalization has its roots in the concept of spreading of certain businesses. The ethnographic study conducted by me on the organization clearly shows that McDonalds benefits from the concept of globalization by incorporating the diversified employees from different backgrounds. It also incorporates global strategies to manage the diversification in marketing and operational areas After introducing chains in different parts of the world it can be clearly seen that McDonalds is very successful in achieving its aim. It has also been seen that the value chain of McDonalds has improved over time with the integration of globalization. It is a chain of restaurant that has not only spread in the developed world but has also spread to the developing countries of Pakistan and India. With the help of globalization it is seen that McDonalds has been able to spread its root and provide the positives of globalization to the whole world. New job opportunities have been created for the people in these developing nations. It was clearly seen that McDonalds follows the policies of globalization in its working environment which has helped it to move towards success. The culture of globalization along with its theories are relevant to the working environment of McDonalds. These theories of globalization have been assessed and related to the structure of McDonalds formerly (McDonalds 2010). Bibliography: OMAN, C. (1994). Globalisation and regionalisation: the challenge for developing countries. Development Centre studies. Paris, France, Development Centre of the Organisation for Economic Co-operation and Development. Rodrik, Dani (1997). Has Globalization Gone Too Far? Washington: Institute for International Economics. ROSENAU, J. N. (1997). The Complexities and Contradictions of Globalization. Current History. 96, 360. McDonalds Official Site. 2010. Top of Form (2009). WHATS EATING McDONALDS. Business Week.32. Top of Form (2010). McDonalds goes ethnic. BUSINESS WEEK -NEW YORK-. 22-23. Top of Form (2007). Business - McDonalds in Europe - Happy meal.The Economist. 382, 66. Bottom of Form Bottom of Form Bottom of Form EVENETT, S. J. (1999). The World Trading System: The Road Ahead. Finance & Development. 36, 22-25. MANDER, J., & GOLDSMITH, E. (1996). The case against the global economy: and for a turn toward the local. San Francisco, Sierra Club Books. GRAHAM, E. M., & KRUGMAN, P. R. (1991). Foreign direct investment in the United States. Washington, DC, Institute for International Economics. GAUNT, J. (2002, July 7), Globalization has helped the poor, study says. Reuters. VALASKAKIS, K. (1998). The challenge of strategic governance: Can globalization be managed? OPTIMUM. 28, 26-37. FRANK, R. H., & COOK, P. J.,(1995). The winner-takes-all society. New York: Free Press. LAWRENCE, R. A. (1995, January). U.S. wage trends in the 1980s: The role of international factors. Federal Reserve Bank of New York Economic Policy Review, 2(1), 18-25. KRISHNAN, R. (1996). December 1995: The first revolt against globalization. MONTHLY REVIEW, 48 (1), 1-23. KRUGMAN, P. (1994). Does Third World Growth Hurt First World Prosperity? HARVARD BUSINESS REVIEW. 72, 13. Read More
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